QSR Magazine: 3 Restaurant Leaders Weigh In On Minimum Wage Debate
By Nicole Duncan
QSR Magazine, May 2018
When it comes to hot-button issues in the restaurant industry, the question of minimum wage may be the most contested. Some operators have become champions of the cause, citing it not only as a business responsibility, but also as an opportunity to build a stronger company from the ground up. ...
Looking to the future, three limited-service leaders weigh in on how restaurants can adapt to the changes. ...
MICHAEL LASTORIA / Cofounder & CEO, &pizza
... &pizza is built on the shoulders of its employees. We give them...