New York Times: The Economic Rebound Is Still Waiting for Workers
By Ben Casselman
New York Times, Oct. 19, 2021, Updated Nov. 3, 2021
Fall was meant to mark the beginning of the end of the labor shortage that has held back the nation’s economic recovery. ...
Some businesses are already changing how they operate. When Karter Louis opened his latest restaurant this year, he abandoned the industry-standard approach to staffing, with kitchen workers earning low wages and waiters relying on tips.