FSR Magazine: The State of Restaurants in 2025: Labor and Food Costs, and Getting Creative
By Danny Klein
FSR Magazine, December 31, 2024
The restaurant industry is no stranger to having a crisis on its plate. That’s the nature of day-to-day, in-the-trenches hospitality and navigating macro battles for the country’s second-largest employer. But 2024 had a unique tilt that felt like the apex of years of post-COVID reactions. ... In plainer terms, restaurants grappled with hiking food and labor and the need to satisfy customers who had grown weary of price hikes. ...
The company [Restaurant365] tapped data from more than 6,200 restaurant and café locations ahead of the calendar...