St. Louis Post Dispatch: St. Louis restaurateurs react to Danny Meyer's no-tipping bombshell
By Ian Froeb
St. Louis Post Dispatch, October 16, 2015
Danny Meyer, the St. Louis native who over the past 30 years has become one of the country’s most influential restaurateurs, announced on Wednesday that he will eliminate tipping at all 13 restaurants owned by his Union Square Hospitality Group. Menu prices at the New York City restaurants, which range from barbecue joint Blue Smoke to such upscale establishments as Gramercy Tavern and the Modern, will increase to account for service.
Meyer is not the first restaurateur to eliminate tipping, but his stature in the...